Spicy, light noodle soup

Vietnamese Pho

Pho is a traditional noodle soup from Vietnam that is traditionally eaten for breakfast. It consists of a clear beef broth with spices, thin rice noodles and meat. In addition, different herbs, vegetables and sauces can be added individually.

30

min

10

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Sonya

Recipes Creator at MAOMAO

In dieser Rezept-Collection findest du alle Produkte, die mit Vietnamesische Pho verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.

Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Vietnamesische Pho passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

€14,26/l

FLYING GOOSE Sriracha Hot Chili Sauce 455ml

MOUNTAINS Tung Ku Shitake - Pilze 100g - MAOMAO

€69,90/kg

MOUNTAINS Tung Ku Shitake mushrooms 100g

SCHRITT FÜR SCHRITT

Rezept für Vietnamese Pho

Ingredients

For 4 servings

1.5 liter Pho soup base
150 g beef fillet
400 g thin rice noodles
4 sprigs of Thai basil
4 sprigs of coriander
6 spring onions
1 chili pepper
2 handfuls of mung bean sprouts
2 bok choy
1 lime
Sriracha and hoisin sauce for serving

step by step

STEP 1
Prepare pho broth and set aside

STEP 2
Freeze the meat briefly and then cut it into very thin slices

STEP 3
Prepare rice noodles according to package instructions and set aside

STEP 4
Cut the spring onions into fine rings, cut the basil and pak choi into strips, remove the seeds from the chili and cut into rings, quarter the lime

STEP 5
Divide noodles, raw meat, boiling hot broth and other toppings into 4 bowls in this order

STEP 6
Add individually with lime juice, Sriracha and hoisin sauce

Bon appetit!