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Lee Kum Kee Light Soy Sauce is a traditional and versatile soy sauce widely used in Chinese cuisine. The bottle contains 500 ml of this delicious soy sauce.
Lee Kum Kee Light Soy Sauce is characterized by its light color and mild, salty taste. It is made from high-quality ingredients such as soybeans, wheat, salt, and water. This soy sauce adds a rich umami flavor to your dishes and is suitable both as a seasoning and as a table condiment.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Light soy sauce can be used directly as a seasoning or added as an ingredient in various dishes such as stir-fries, soups, marinades, and sauces.
Net Quantity
500 ml
Product design may differ from the illustration.
Lee Kum Kee Light Soy Sauce is a traditional and versatile soy sauce widely used in Chinese cuisine. The bottle contains 500 ml of this delicious soy sauce.
Lee Kum Kee Light Soy Sauce is characterized by its light color and mild, salty taste. It is made from high-quality ingredients such as soybeans, wheat, salt, and water. This soy sauce adds a rich umami flavor to your dishes and is suitable both as a seasoning and as a table condiment.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Light soy sauce can be used directly as a seasoning or added as an ingredient in various dishes such as stir-fries, soups, marinades, and sauces.
Net Quantity
500 ml
Product design may differ from the illustration.
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