Sichuan Spicy Noodle Sauce, also known as Dan Spicy Noodle Sauce, is a manufactured spicy sauce base for Dan Dan Noodles. Dan Dan Noodle is one of the most popular Sichuan noodle dishes in China. It's a spicy noodle dish with Sichuan pepper, mustard pickled cabbage, peanut, dried shrimp and garlic as the main players. This noodle dish was invented in 1841 by a street vendor named Chan Construction Construction. He sold his noodles while carrying them on the street with half a bamboo stick, called a "tiu," on his shoulder. Hence the name “Dan Dan Noodle”.
Water, sugar, salted chili peppers 10%, soybean oil, fermented soybean paste, pickled brown mustard seeds, peanut powder, salt, soy sauce, shallots, dried shrimp, peanut paste, spices, dried garlic, stabilizer, flavor enhancer
Nutritional information per 100g:
Calories: 214 kcal
Fat: 12g
of which saturated fatty acids: 2g
Carbohydrates: 18g
of which sugar: 17g
Protein: 6.9g
Salt: 12.3g
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