Panang Curry is a curry dish with peanuts that is particularly popular in the south of Thailand. Since the population there is predominantly Muslim, beef is preferred for this curry dish. Panang curry is less spicy and sweeter in taste than other Thai curries. The delicious mixture of chili, lemongrass, shallots, galangal root and shrimp paste makes MAE PLOY's Panang curry paste a tasty base for your curry dish. Just add some coconut milk and beef and serve the curry dish with peanuts. MAE PLOY's curry paste is free of artificial additives.
Dried red chili 22.0%, lemongrass 21.0%, garlic 20.5%, salt 14.5%, shallots 9.0%, galangal 7.0%, kaffir lime peel 3.5%, spices (cilantro , cumin, cardamom) 2.5%
Nutritional information per 100g:
Energy 853kJ/204kcal
Fat 17g
of which saturated fatty acids 8.3g
Carbohydrates 10g
of which sugar 4.4g
Protein 3g
Salt 10.8g
Kontaktname:Oriental Merchant Europe
Kontaktadresse:Vorstengrafdonk 8, 5342 LT Oss, Netherlands
