"Mengfu Rou Song" is a Chinese product also known as "meat flakes" or "dried pork". It is a popular meat product often used as a snack or ingredient in various dishes in China and other Asian countries.
The "Mengfu Rou Song" are thinly sliced or finely chopped pieces of dried pork. They are made through slow drying and ripening, giving them a durable consistency. This snack is usually savory and has a spicy or sweet-spicy note, which can vary depending on the manufacturer and variant.
Pork (44.8%), pea flour, sugar, soy sauce (water, salt, soybeans, wheat flour, sunflower oil, brown cane sugar, salt, flavor enhancer E621, preservative (E325, E261ii), flavors.
Nutritional information per 100g:
Calorific value: 1541kJ/365kcal
Fat: 8.86g
- of which saturated fatty acids: 1.73g
Carbohydrates: 45.68g
- of which sugar: 28.6g
Protein: 25.7g
Salt: 3.68g
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