You might like it too:
More from Mountains
Mountains Tung Ku Shiitake mushrooms are dried mushrooms supplied in a 100g pack. Also known as Shiitake mushrooms, these are among the most popular mushrooms in Asian cuisine.
The mushrooms have a meaty texture and a rich, savory flavor often described as umami. They are frequently used in stir-fries, soups, and other dishes and are a popular ingredient in vegetarian and vegan cuisine.
To prepare, simply soak the mushrooms in hot water for about 20-30 minutes until they are rehydrated and soft. Once rehydrated, they can be used in a variety of dishes to add a unique texture and flavor.
Storage and Usage Instructions
Store in a cool, dry place. After opening, store contents in an airtight container.
Preparation Instructions
Soak the Shiitake mushrooms in warm water for 20-30 minutes before use. After soaking, drain and use in various dishes such as soups, stir-fries, or stews.
Net Weight
100 g
Product design may differ from the illustration.
Mountains Tung Ku Shiitake mushrooms are dried mushrooms supplied in a 100g pack. Also known as Shiitake mushrooms, these are among the most popular mushrooms in Asian cuisine.
The mushrooms have a meaty texture and a rich, savory flavor often described as umami. They are frequently used in stir-fries, soups, and other dishes and are a popular ingredient in vegetarian and vegan cuisine.
To prepare, simply soak the mushrooms in hot water for about 20-30 minutes until they are rehydrated and soft. Once rehydrated, they can be used in a variety of dishes to add a unique texture and flavor.
Storage and Usage Instructions
Store in a cool, dry place. After opening, store contents in an airtight container.
Preparation Instructions
Soak the Shiitake mushrooms in warm water for 20-30 minutes before use. After soaking, drain and use in various dishes such as soups, stir-fries, or stews.
Net Weight
100 g
Product design may differ from the illustration.
Recently viewed