The special thing about Nong Shim instant ramen noodles from South Korea, besides their typical spiciness, is the portion size: one pack is really filling. You can hardly eat better or more affordably when you're on the go or don't have much time to eat! Fans of this quick but delicious noodle variety from the Far East have a good selection – like here, for example, with Kimchi flavor (pickled cabbage), a Korean national dish. Enough to fill up the whole family!
Storage and Usage Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
Open the lid halfway, add the soup base and dried vegetables, and pour in boiling water up to the fill line. Cover the bowl again and let the noodles steep for 4-5 minutes. Stir well and enjoy. Optionally, you can add extra vegetables or tofu.
Net Weight
112 g
Product design may differ from the illustration.
Noodles: (WHEAT FLOUR, potato starch, palm oil, seasoning (sunflower oil, yeast extract, soybeans, WHEAT starch, garlic, salt), salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid (antioxidant E306; emulsifier: E322 (contains SOY)), green tea extract (oligosaccharides, tea catechin), colour: riboflavins (E101)),
Seasoning powder: (Seasoning (maltodextrin, hydrolysed vegetable protein (SOY and WHEAT), salt, yeast extract, MUSTARD oil), salt, sugar, seasoning (maltodextrin, garlic, glucose, red chilli peppers), flavour enhancers: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); thickener: guar gum (E412); acid: citric acid (E330); caramel powder (maltodextrin, colour: E150c)),
Vegetable flakes: (Kimchi flakes (Chinese cabbage, garlic, red chilli peppers, maltodextrin), bok choy).
Allergens: Wheat, Soybeans, Mustard
Nutritional information per 100g:
Energy: 1812kj/430kcal
Fat: 14g
- of which saturated fatty acids: 6.9 g
Carbohydrates: 68g
- of which sugar: 4.1 g
Protein: 8.1 g
Salt: 5.2 g