NONG SHIM Rapokki Jjajang black bean brings an authentic Korean street food experience directly to your home. This 414g pack, ideal for two servings, combines chewy rice cakes and ramen noodles in a rich, sweet and savory black bean Jjajang sauce. Enjoy the quick and easy preparation of this popular comfort food, brought to you with the unmistakable quality of NONG SHIM!
Storage and Usage Instructions
Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.
Preparation Instructions
Add the rice cakes, the included sauce, and 420 ml of water to a pan and heat. Once it starts to boil, reduce the heat and simmer, stirring occasionally, until the sauce has thickened. Then simply serve! Tip: Enhance your dish with spring onions, a boiled egg, or some cheddar cheese – a very popular combination in South Korea!
Net Weight
414 g
Product design may differ from the illustration.
Rice cake 48%: rice, ethanol, rice bran extract, acidity regulator: E270; E260; E331, salt, water. Noodles 29%: WHEAT flour, potato starch, palm oil, salt, acidity regulator: E501; E500; E339; E452, antioxidant: E306, vegetable wire extract, color: E101. Jajang sauce 22%: water, jajang powder [jajang powder (SOY, WHEAT, flavor enhancer: E635, antioxidant: E106) color: E150c, dextrin, sugar, flavor enhancer: E621; E635, fructose, seasoning powder (ANCHOVY, SOY, WHEAT, acidity regulator: E2170), garlic powder, hydrolyzed vegetable protein, aroma, anti-caking agent: E551, glycine, DL-alanine], fermented SOY sauce [Doenjang SOY, WHEAT, WHEAT flour, color: E150c, SOY, salt, WHEAT, ethanol, flavor enhancer: E635, WHEAT bran)], onion, maltodextrin, rapeseed oil, sugar, flavor enhancer: E621; E635, high fructose, modified starch. Flakes 1%: FISH cake (POLLACK, WHEAT, acidity regulator: E452, E440, E500, flavor enhancer: E635, antioxidant: E306, emulsifier: E471), bok choy.
Nutritional values per 100g:
Energy: 1220 kJ /292 kcal
Fat: 5.8 g
- of which saturates: 2.1 g
Carbohydrates: 54 g
- of which sugars: 3.6 g
Protein: 5.9 g
Salt: 0.58 g