O'FOOD rice malt syrup 700g
🍴 Passendes RezeptTteokbokki (Korean spicy rice cake)→
O'Food Rice Malt Syrup is a popular ingredient in Korean cuisine and is often used as a natural sweetener in various dishes.
O'Food Rice Malt Syrup is a healthier alternative to other sweeteners like sugar or corn syrup because it contains natural sugars and has a lower glycemic index. It is also a vegan and gluten-free ingredient, making it a popular choice for people with dietary restrictions.
In Korean cuisine, O'Food Rice Malt Syrup is often used in marinades, sauces, and dressings, as well as in traditional Korean sweets such as rice cakes and sweet pancakes. It can also be used as a substitute for honey or maple syrup in baking recipes.
Storage and Use Instructions
Store in a cool and dry place. After opening, close tightly and consume within six months.
Preparation Instructions
The rice malt syrup can be used as a natural sweetener in various dishes and drinks. It is ideal for baked goods, stir-fries, marinades, and for sweetening tea and other beverages.
Net Weight
700 g
Product design may differ from the illustration.
Calorific value: 1280 kJ / 306 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 76g
of which sugar: 42 g
Protein: 0g
Salt: 0g