O'Food rice malt syrup is a popular ingredient in Korean cuisine and is often used as a natural sweetener in various dishes.
O'Food rice malt syrup is a healthier alternative to other sweeteners such as sugar or corn syrup because it contains natural sugars and has a lower glycemic index. Plus, it's a vegan and gluten-free ingredient, making it a popular choice for people with dietary restrictions.
In Korean cuisine, O'Food rice malt syrup is commonly used in marinades, sauces and dressings, as well as in traditional Korean sweets such as rice cakes and sweet pancakes. It can also be used as a substitute for honey or maple syrup in baking recipes.
Nutritional information per 100g:
Calorific value: 1280 kJ / 306 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 76g
of which sugar: 42 g
Protein: 0g
Salt: 0g
