O'FOOD Tteokbokki Sauce 120g
🍴 Passendes RezeptTteokbokki (Korean spicy rice cake)→
O'Food Tteokbokki Sauce is a Korean sauce for Tteokbokki, a popular Korean street food dish consisting of chewy rice cakes, fish cakes, and a spicy sauce.
To prepare Tteokbokki with O'Food Tteokbokki Sauce, you need to boil your rice and fish cakes in boiling water until soft and chewy. Then drain the water and add the sauce to the pot. Stir the mixture until the sauce is evenly distributed and the rice and fish cakes are coated with the sauce. Simmer over medium heat until the sauce thickens. Serve hot and enjoy!
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within two weeks.
Preparation Instructions
The Tteokbokki sauce can be used directly as a seasoning for Tteokbokki (rice cakes) or added as an ingredient in various dishes such as stir-fries and stews.
Net weight
120 g
Product design may differ from the illustration.
Calories: 105 kcal
Fat: 0.9g
of which saturated fatty acids: 0 g
Carbohydrates: 24g
of which sugar: 9.6 g
Protein: 1.6 g
Salt: 1.8g