Q RICE Sticky Rice 1kg is perfect for your Asian dishes! Whether you want to prepare desserts or traditional rice dishes – this sticky rice has the ideal consistency: wonderfully sticky and aromatic. Easy to prepare and versatile, it brings authentic flavor directly to your kitchen. Try it and be amazed!

Storage and Use Instructions

Store in a cool, dry place. After opening, store in an airtight container to maintain freshness.

Preparation Instructions

Rinse 1 cup of sticky rice thoroughly under cold water until the water runs clear. Then soak the rice in water for at least 30 minutes (longer is better). Drain the soaking water.

In a pot, bring 1 cup of fresh water to a boil, add the soaked rice, reduce heat to low, cover the pot, and let the rice simmer for approx. 10-15 minutes until all the water has been absorbed.

Remove the pot from the heat, let the rice rest covered for another 10 minutes, then gently fluff it with a fork.

Tip: For an authentic consistency, the rice can also be prepared in a steamer.

Net Weight

1 kg

Product design may differ from the illustration.