Mango sticky rice

Süßer Klebreis mit Kokossoße und Mango

Mango Sticky Rice

Entdecke eines der beliebtesten thailändischen Gerichte! Egal ob als süßes Mittagsgericht oder leckerer Nachtisch: der thailändische Mango-Klebreis geht irgendwie immer und lässt sich aus wenigen Zutaten zaubern. Ein super einfaches Rezept und vegan dazu. :D

60

min

6

Zutaten

🌶️

Schärfegrad

👨‍🍳

Schwierigkeitsgrad

Sonja

Recipes Creator bei MAOMAO

Woraporn Pickled Mango with Chili Flavor 300g

€10,97/kg

SCHRITT FÜR SCHRITT

Rezept für Mango sticky rice

Ingredients

For 4 servings

200g sticky rice (soaked overnight)
400ml coconut milk
80g sugar
1 good pinch of salt
1 tsp cornstarch
1 tbsp water
2 mangoes
1 tbsp sesame

step by step

STEP 1
To prepare, wash 200g of glutinous rice thoroughly and soak it in water for several hours or overnight

STEP 2
Then drain the sticky rice and steam it over plenty of water in a bamboo basket for 30 minutes; Turn the rice halfway through

STEP 3
In the meantime, slowly heat 125ml coconut milk together with a pinch of salt and 80g sugar until the sugar is completely dissolved

STEP 4
Place the steamed rice in a large bowl while it is still hot and mix with the prepared coconut sauce; then cover and let it steep for 15 minutes

STEP 5
In the meantime, mix cornstarch with 1 tablespoon of water in a pot and stir in the remaining coconut milk, then heat carefully and add the remaining sugar and stir in

STEP 6
Cut the mango open and put it on a plate with the rice, pour coconut sauce over it and sprinkle with sesame seeds

Bon appetit!