Sweet sticky rice with coconut sauce and mango

Mango sticky rice

Discover one of the most popular Thai dishes! Whether as a sweet lunch dish or a delicious dessert: the Thai mango sticky rice somehow always works and can be conjured up with just a few ingredients. A super simple recipe and vegan too. :D

60

min

6

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Sonya

Recipes Creator at MAOMAO

In dieser Rezept-Collection findest du alle Produkte, die mit Mangoreis verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.

Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Mangoreis passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

Suki Gerösteter weißer Sesam 95g - MAOMAO

€37,79/kg

SUKI Roasted White Sesame 95g

SCHRITT FÜR SCHRITT

Rezept für Mango sticky rice

Ingredients

For 4 servings

200g sticky rice (soaked overnight)
400ml coconut milk
80g sugar
1 good pinch of salt
1 tsp cornstarch
1 tbsp water
2 mangoes
1 tbsp sesame

step by step

STEP 1
To prepare, wash 200g of glutinous rice thoroughly and soak it in water for several hours or overnight

STEP 2
Then drain the sticky rice and steam it over plenty of water in a bamboo basket for 30 minutes; Turn the rice halfway through

STEP 3
In the meantime, slowly heat 125ml coconut milk together with a pinch of salt and 80g sugar until the sugar is completely dissolved

STEP 4
Place the steamed rice in a large bowl while it is still hot and mix with the prepared coconut sauce; then cover and let it steep for 15 minutes

STEP 5
In the meantime, mix cornstarch with 1 tablespoon of water in a pot and stir in the remaining coconut milk, then heat carefully and add the remaining sugar and stir in

STEP 6
Cut the mango open and put it on a plate with the rice, pour coconut sauce over it and sprinkle with sesame seeds

Bon appetit!