Quoc Viet Soup Base for Bun Bo Hue is a pre-made spice mix for making a spicy beef noodle soup called Bun Bo Hue, which comes from the city of the same name in central Vietnam. The mixture contains a combination of beef extract, dried spices and chili powder, which together create an intense and spicy taste.
To make the soup, you need to boil the spice mixture in water and then add the desired meat (e.g. beef or pork) and cook until tender. Then rice noodles and vegetables such as bean sprouts, herbs and lime are added. Traditionally, Bun Bo Hue is also served with meatballs and pork black pudding.
Salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, beef extract (7.5%), soy sauce (water, soybeans, salt, wheat flour), tapioca starch, acidity regulator (lactic acid, citric acid), garlic powder, spices (cinnamon, anise, ginger). , cloves, cardamom), color (caramel), beef flavor, yeast extract, palm oil. Contains soy, wheat. May contain traces of celery, mustard, sesame and crustaceans.
Nutritional information per 100g:
Calorific value: 183 kJ / 44 kcal
Fat: 1.4g
of which saturated fatty acids: 0.4g
Carbohydrates: 6.3g
of which sugar: 2.2g
Protein: 1.5g
Salt: 3.0g
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