Sempio Shindangdong Topokki Sauce is a special sauce from Korea, specifically developed for the popular dish "Topokki". "Topokki" is a traditional Korean dish made from stir-fried rice cakes in a spicy Gochujang sauce. Sempio Shindangdong Topokki Sauce has been developed to perfectly complement this dish and give it an authentic taste.
The sauce consists of a mixture of various seasonings such as soy sauce, garlic, ginger, sugar, and Gochujang, which provide a unique, spicy, and slightly sweet flavor. The sauce can also be used for other dishes such as noodle or rice dishes to give them a Korean touch.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 7 days.
Preparation Instructions
Bring 200ml of water to a boil, add the Tteokbokki rice cakes and Tteokbokki sauce, and cook for 8-10 minutes until the sauce thickens and the rice cakes are soft; stir occasionally. Optionally, you can add vegetables, boiled eggs, fish cakes, or noodles and cook them together. Serve hot.
Net Weight
180 g
Product design may differ from the illustration.
Water, soy sauce (water, soybeans, wheat, salt), sugar, glucose-fructose syrup, chili paste (water, chili powder, garlic, salt, corn starch), salt, garlic, rice syrup, alcohol, acidity regulator (E330)
Nutritional information per 100g:
Calorific value: 614 kJ / 147 kcal
Fat: 0.5g
of which saturated fatty acids: 0 g
Carbohydrates: 35g
of which sugar: 28 g
Protein: 2.2 g
Salt: 6.9g