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Surasang Sliced Rice Cake is a type of traditional Korean rice cake made from glutinous rice flour and water. It has a chewy, soft texture and a neutral taste, which makes it a versatile ingredient in Korean cuisine. It can be used in soups, stir-fries, and as a snack. In Korean cuisine, rice cakes are often combined with spicy or savory sauces to enhance the flavor.
To prepare the rice cake, simply soak it in water for a few minutes and then add it to your desired dish. The rice cake absorbs the flavors of the sauce and becomes soft and chewy when cooked.
To prepare the rice cake, simply soak it in water for a few minutes and then add it to your desired dish. The rice cake absorbs the flavors of the sauce and becomes soft and chewy when cooked.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within 3 days. For longer shelf life, rice cakes can be frozen.
Cooking Instructions
Bring a large pot of water to a boil, add the sliced rice cakes and cook for 2-3 minutes until soft and chewy; drain the rice cakes, rinse briefly with cold water, and use in stir-fries, soups or stews.
Net Weight
907 g
Product design may differ from the illustration.
Surasang Sliced Rice Cake is a type of traditional Korean rice cake made from glutinous rice flour and water. It has a chewy, soft texture and a neutral taste, which makes it a versatile ingredient in Korean cuisine. It can be used in soups, stir-fries, and as a snack. In Korean cuisine, rice cakes are often combined with spicy or savory sauces to enhance the flavor.
To prepare the rice cake, simply soak it in water for a few minutes and then add it to your desired dish. The rice cake absorbs the flavors of the sauce and becomes soft and chewy when cooked.
To prepare the rice cake, simply soak it in water for a few minutes and then add it to your desired dish. The rice cake absorbs the flavors of the sauce and becomes soft and chewy when cooked.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within 3 days. For longer shelf life, rice cakes can be frozen.
Cooking Instructions
Bring a large pot of water to a boil, add the sliced rice cakes and cook for 2-3 minutes until soft and chewy; drain the rice cakes, rinse briefly with cold water, and use in stir-fries, soups or stews.
Net Weight
907 g
Product design may differ from the illustration.
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