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Storage and Usage Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, place the washed rice and 1.25 cups of water in a pot, bring to a boil, reduce heat, cover the pot and let the rice simmer for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff it with a fork, and let it cool to room temperature before using it for sushi.
Net weight
10 kg
Product design may differ from the illustration.
Storage and Usage Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, place the washed rice and 1.25 cups of water in a pot, bring to a boil, reduce heat, cover the pot and let the rice simmer for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff it with a fork, and let it cool to room temperature before using it for sushi.
Net weight
10 kg
Product design may differ from the illustration.
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