Japanische Curry-Reis-Bowl
Japanische Currys gehören weltweit zu den beliebtesten Currys. Genieße dieses super einfach zuzubereitende japanische Curry bei dir zu Hause. Es ist eines der besten Wohlfühlgerichte überhaupt und kann nach deinen Vorlieben zusammengestellt werden!
20
min
10
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Japanese curry rice bowl
Ingredients
For 2 servings
- S&B Golden Curry Medium Hot 110g (half pack)
- 1 onion
- 2 carrots
- half broccoli
- 400g water
- a pinch of black pepper
- 2 tablespoons red wine
- a pinch of curry powder
- a pinch of sugar
- a pinch of hot chili powder (if you want a little more heat)
step by step
STEP 1
Cut the onion and carrots into small pieces (thumb size)
STEP 2
Heat the pan with some oil in it. When hot, add the carrot pieces. Fry the carrot pieces until golden brown on both sides.
STEP 3
Add the onions to the pan. Fry until the onion is soft.
STEP 4
Pour in curry cubes. Stir a little.
STEP 5
Add water. Stir until the blocks have dissolved.
STEP 6
Add black pepper, curry powder, sugar and chili powder (only if you like the extra spiciness).
STEP 7
Add some red wine and stir. Cook with the lid closed and low heat for another 10 minutes.
STEP 8
The curry is served!
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