Imagine being able to make super delicious Pad Thai at home! With VALCOM Pad Thai Paste 240g, it's possible. With this seasoning paste, you can enjoy authentic, spicy flavors from Thailand in every dish. Try it now and let yourself be enchanted by Thai cuisine!
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate.
Cooking Instructions
Heat 1-2 tablespoons of the Pad Thai paste in a pan with a little oil, add 200g cooked rice noodles and stir well, add your desired meat, vegetables or tofu and fry everything together over medium heat for 3-5 minutes until the ingredients are well mixed and cooked through.
Net Weight
240 g
Product design may differ from the illustration.
Sugar, soybean oil, tamarind juice, shallots, garlic, salt, dried radishes, paprika, fish sauce (anchovy, salt), anchovy paste, acidity regulator (citric acid), modified corn starch, preservative (sodium benzoate).
Nutritional information per 100g:
Calorific value: 840 kJ / 201 kcal
Fat: 14g
of which saturated fatty acids: 1.9 g
Carbohydrates: 16g
of which sugar: 14 g
Protein: 2.5 g
Salt: 11.4g