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VN Sesame Rice Crackers with Black Sesame are crispy and thin crackers made from rice flour and black sesame. These crackers are a popular snack in Asian countries such as Vietnam and are often served as a side dish to soups or as a snack between meals.
The crackers are made from rice flour, salt, sugar and black sesame and are naturally gluten-free. They are baked in the oven to preserve their crispy texture and rich sesame flavor. The black sesame not only gives the crackers an attractive color, but also gives them a more intense taste.
VN Sesame Rice Crackers with Black Sesame are crispy and thin crackers made from rice flour and black sesame. These crackers are a popular snack in Asian countries such as Vietnam and are often served as a side dish to soups or as a snack between meals.
The crackers are made from rice flour, salt, sugar and black sesame and are naturally gluten-free. They are baked in the oven to preserve their crispy texture and rich sesame flavor. The black sesame not only gives the crackers an attractive color, but also gives them a more intense taste.
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