Quick, creamy, and irresistibly delicious – this YOPOKKI Rice Cake Cup with Carbonara flavor brings Korean street food enjoyment directly to your home. Soft rice cakes in a creamy, cheesy sauce with a subtle spiciness – perfect for a quick snack or a trendy lunch.
Storage and Usage Instructions:
Store in a cool, dry place. Protect from direct sunlight. Do not consume the oxygen absorber inside the packaging.
Preparation Instructions:
Place rice cakes and seasoning powder in the cup.
Fill with water to the marked line.
Stir and place the lid on at an angle.
Microwave: 2 minutes at 1000 W or 3 minutes at 700 W.
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Stir well before eating and enjoy carefully – it's hot!
Caution: There are oxygen absorbers inside the packaging. These are not edible – please do not open or consume them.
Net Weight
120 g
Product design may differ from the illustration.
Rice cakes (rice 98%, salt, citric acid), carbonara seasoning powder (maltodextrin, sugar, palm oil, cheddar cheese powder (milk), salt, glucose, milk powder, yeast extract, onion powder, garlic powder, parsley, emulsifier (E322), stabiliser (E451), flavourings, colour (E160c), flavour enhancer (E635)).
Nutritional information per 100g:
Energy: 1117 kJ / 267 kcal
Fat: 2.1g
– of which saturates: 2.1g
Carbohydrates: 54.0g
– of which sugars: 3.3g
Protein: 5.0g
Salt: 0.94g
