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Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice, water, and a special type of yeast culture. It is an important ingredient in Chinese cuisine and is often used in marinades, sauces, and stews. Shaoxing wine is typically used as a cooking wine, as it has a strong flavor and also helps with preservation. It can also be enjoyed as an aperitif or for toasting on special occasions.
Storage and Use Instructions
Store in a cool, dry place, protect from direct sunlight, refrigerate after opening.
Net Volume
600 ml
Product design may differ from the illustration.
Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice, water, and a special type of yeast culture. It is an important ingredient in Chinese cuisine and is often used in marinades, sauces, and stews. Shaoxing wine is typically used as a cooking wine, as it has a strong flavor and also helps with preservation. It can also be enjoyed as an aperitif or for toasting on special occasions.
Storage and Use Instructions
Store in a cool, dry place, protect from direct sunlight, refrigerate after opening.
Net Volume
600 ml
Product design may differ from the illustration.
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