HEARTY SPOON Kimchi Mayo is a unique and flavorful mayonnaise with a Korean twist. It combines the creamy texture of classic mayonnaise with the spicy kick of fermented kimchi – a traditional Korean dish made from fermented vegetables and chili. The result is a harmoniously balanced sauce with umami, mild heat, and a hint of acidity.
Kimchi mayonnaise is excellent as a seasoning or dip for burgers, sandwiches, wraps, sushi, bowls, grilled meat or vegetables. It also adds an exciting twist to French fries or as a base for creative sauces and dressings. Thanks to its special aroma, it is ideal for lovers of Korean cuisine or anyone who wants to try new flavors.
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within 1 month.
Net Weight
130 g
Product design may differ from the illustration.
Soybean oil 69%, water 20%, pepper paste 4.5% (water, corn starch, chili, garlic, salt, onion, ginger, paprika, paprika powder, natural flavor), kimchi soup 3% (water, kimchi extract, chili, garlic, salt, onion, ginger, paprika powder, yeast extract powder, natural flavor), modified starch, egg yolk 1.5%, sugar, salt, maltodextrin, color E160c, flavor enhancer E621, thickener E415, acid E330, garlic powder, white wine vinegar, paprika powder.
Nutrition information per 100g:
Energy: 2464 kJ / 598 kcal
Fat: 59 g
- of which saturates: 9 g
Carbohydrates: 13 g
- of which sugars: 1 g
Protein: 1 g
Salt: 0.9 g