🔥 BeliebtSEMPIO Gochujang Hot Pepper Paste (Vegan) 500g

SEMPIO Gochujang Hot Pepper Paste (Vegan) 500g

★★★★★★★★★★ 5,0 · 1 BewertungSempio →
Schärfegrad 🌶🌶🌶🌶🌶3/5
4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€4,19€8,38/kg
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📝 Produktzusammenfassung

It is made from 100% sun-dried peppers and is a spicy pepper paste with a savory and refreshing taste.

Asian-Italian pasta🍴 Passendes RezeptAsian-Italian pastaBibimbap🍴 Passendes RezeptBibimbap
SEMPIO Gochujang Hot Pepper Paste (Vegan) 500g
€4,19
Beschreibung +

It is made from 100% sun-dried peppers and is a spicy pepper paste with a savory and refreshing taste. It is made from carefully selected sun-dried peppers and has a deep gochujang flavor that utilizes the color of Korean food.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within 3 months.

Preparation Instructions

Gochujang Spicy Pepper Paste is ideal as a seasoning for soups, sauces, marinades, and dressings. Add it to your favorite dishes to taste to give them an intense, spicy flavor.

Net weight

500 g

Product design may vary from image.

Zutaten +
Rice paste 47% (rice, salt, koji, water), corn syrup, red pepper powder 11%, water, SOYbean paste (SOYbeans, water, salt, koji), alcohol, salt, WHEAT extract, SOY seasoning (SOYbeans, water, salt, WHEAT extract, alcohol, yeast extract), concentrated garlic juice.
Nährwertangaben +
Nutritional values per 100g:

Energy: 843 kJ / 199 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 39 g
- of which sugars: 25 g
Protein: 6.2 g
Salt: 6.7 g
Allergene +
Wheat, Soybeans
Lebensmittelverantwortlicher +

Contact Name: Panasia DE Handels GmbH

Contact Address: Robert-Koch-Straße 1A, 63128 Dietzenbach, Germany

Herkunft +
Herkunftsland: Korea
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K
Katrin
★★★★★
✓ Verifiziert
Super lecker und vielseitig!
Diese Würzpaste ist nicht einfach nur scharf, sondern besitzt einen eigenen, exotischen würzigen Geschmack. Ich habe schon viele Rezepte damit ausprobiert und bin begeistert! Wenn ich jetzt etwas mit einem Hauch asiatischer Schärfe versehen möchte, probiere ich es immer wieder mit Gochujang.
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