Bibimbap
Bibimbap means "mixed rice." 🍚🌶️ This Korean classic features various ingredient
variations such as fresh and pickled vegetables, meat, and eggs on a bed of rice, all topped with a spicy-hot sauce.
12
min
10
Ingredients
Level of spiciness
Difficulty level
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Rezept für Bibimbap
Ingredients
For 4 servings
- 400g sushi rice
- 8 shiitake mushrooms
- 100 g minced beef or meat alternative
- 4 handfuls of spinach leaves
- 2 large carrots
- 1/2 cucumber
- 2 handfuls of mung bean sprouts
- 4 eggs
- 1 avocado
- 60g kimchi
- 6 tbsp soy sauce
- 4 tbsp gochujang
- 1 tsp sugar
- Some sesame oil for frying
- 1 tsp chili oil
- Some sesame
- 1/4 nori sheet
step by step
STEP 1
Prepare rice according to package instructions
STEP 2
In the meantime, prepare the other ingredients: clean all the vegetables and, if necessary, wash and peel them
STEP 3
Cut the shiitake mushrooms into thin slices, cut the carrots and cucumber into thin strips, and cut the avocado into slices
STEP 4
For the sauce, mix 4 tablespoons of soy sauce and 4 tablespoons of gochujang with sugar
STEP 5
Blanch the spinach briefly in a pan and then set aside
STEP 6
Fry shiitake mushrooms in a little sesame oil, then set aside
STEP 7
Fry the minced beef vigorously in the same pan with sesame oil and then deglaze with 2 tablespoons of soy sauce and then set aside
STEP 8
At the same time, fry 4 fried eggs on one side in another pan and drizzle with a little chili oil
STEP 9
Finally, divide the finished rice into 4 bowls and top each with ground beef, mushrooms, spinach, cucumber, carrot, mung bean sprouts, avocado and kimchi
STEP 10
In a final step, place fried eggs on the bowls, spread the sauce over them and sprinkle some nori crumbs and sesame seeds on top
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