Asiatisch-italienische Pasta
In der Fusionsküche geht es darum, verschiedene Esskulturen miteinander zu kombinieren und in Einklang zu bringen. Dieses Nudelgericht mit Komponenten aus der italienischen und koreanischen Küche ergibt ein absolutes Lieblingsgericht. Probier' es aus und überzeuge dich selbst! Alternativ kannst du das Hackfleisch auch einfach mit Tofu ersetzen und schon hast du eine vegetarische Version geschaffen.
45
min
10
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Asian-Italian pasta
Ingredients
For 2 servings
- 1/2 onion
- 1/2 carrot
- 10 dried shiitake mushrooms (canned in water)
- 150g minced meat
- 2 tbsp gochujang
- 100ml sake
- 150ml beef broth
- 250g tomatoes in pieces (can)
- 200g Sempio Green Tea noodles
- Some oil for frying
- Salt and pepper to taste
- Some parmesan
step by step
STEP 1
Peel the onion half and chop into fine cubes
Peel half the carrot and cut it into small cubes
STEP 3
Soak the shiitake mushrooms in water for a sufficient amount of time before using; then rinse and cut into thin slices
STEP 4
Heat some oil in a large pot
STEP 5
Fry the onion and carrot pieces vigorously
STEP 6
Add the minced meat, salt and fry vigorously until the color is no longer pink
STEP 7
Add gochujang paste and fry briefly
STEP 8
Add sake and shiitake mushrooms and mix
STEP 9
Finally add beef broth and tomatoes, mix well and simmer for approx. 20 minutes
STEP 10
In the meantime, prepare pasta according to package instructions
STEP 11
At the end, mix the pasta with the sauce, season again and serve garnished with Parmesan
Bon appetit!
Es könnte dir auch gefallen
Banh Trang Nuong
Mochi waffles
Vietnamese Pho
Vietnamese spring rolls
Bibimbap
Chili oil noodles
Strawberry mochi
Sweet summer rolls
Twisted Cucumber Salad
Pho Xao with tofu and vegetables
Flower sushi
Korean tacos with tofu
Sushi Bake
Matcha yeast braid
Vegan onigiri
Mango sticky rice
Soufflé pancakes
Nian Gao
Traditional dumplings
Winter summer rolls
Pad Thai with tofu
Rice paper dumplings with kimchi
Thai curry with chicken
Tteokbokki (Korean spicy rice cake)
Japanese curry rice bowl