ERAWAN glutinous rice flour 400g

Glutinous rice flour, also known as sweet rice flour or sticky rice flour, is a flour made from a special variety of rice that contains a high proportion of sticky or glutinous starch.

Erawan glutinous rice flour is ideal for preparing various dishes that require a sticky consistency, such as traditional Thai desserts and snacks. It is also used in some Far Eastern cuisines to make pasta and cakes.

Glutinous rice flour has a soft texture and a mild, slightly sweet taste. It can be used as a thickener in soups and sauces and gives dishes a special consistency.

Storage and Usage Instructions

Store in a cool and dry place. After opening, close the packaging tightly or store the glutinous rice flour in an airtight container to maintain freshness.

Preparation Instructions

ERAWAN glutinous rice flour is versatile and particularly suitable for preparing Asian desserts and sweets. Use it for mochi, rice cakes, or to thicken sauces and soups. Simply stir the required amount into the respective mixture and mix well.

Net weight

400 g

Product design may differ from the illustration.