Mochi waffles
Mochi waffles, also known as moffles, combine a delicious chewy texture reminiscent of mochi with a crispy exterior and are the perfect dessert for all Asian rice cake lovers.
20
min
8
Ingredients
Level of spiciness
Difficulty level
In dieser Rezept-Collection findest du alle Produkte, die mit Mochi Waffeln verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.
Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Mochi Waffeln passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.
Rezept für Mochi waffles
Ingredients
For 4 servings
- 1 egg
- 80g milk
- 70g neutral oil
- 150 g glutinous rice flour
- 50g sugar
- 1 teaspoon baking powder
- 1 pinch of salt
- 30 g cornstarch
step by step
STEP 1
Separate the egg and beat the egg white until stiff
STEP 2
In a large bowl, combine glutinous rice flour, starch, salt, baking powder and sugar
STEP 3
In a second bowl, mix together the milk, oil and egg yolks
STEP 4
Add this mixture to the dry ingredients in the large bowl and stir to combine
STEP 5
Then carefully fold in the egg whites and preheat the waffle iron
STEP 6
Fill the waffle iron generously and bake the waffles over medium heat
STEP 7
Remove waffles when lightly browned and serve hot
Bon appetit!
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