Mochi Waffeln
Mochi Waffeln, auch Moffles genannt, vereinen eine leckere chewy Textur, die an Mochis erinnert, mit einem knusprigen Äußeren und sind das perfekte Dessert für alle Liebhaber von asiatischen Reiskuchen.
20
min
8
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Mochi waffles
Ingredients
For 4 servings
- 1 egg
- 80g milk
- 70g neutral oil
- 150 g glutinous rice flour
- 50g sugar
- 1 teaspoon baking powder
- 1 pinch of salt
- 30 g cornstarch
step by step
STEP 1
Separate the egg and beat the egg white until stiff
STEP 2
In a large bowl, combine glutinous rice flour, starch, salt, baking powder and sugar
STEP 3
In a second bowl, mix together the milk, oil and egg yolks
STEP 4
Add this mixture to the dry ingredients in the large bowl and stir to combine
STEP 5
Then carefully fold in the egg whites and preheat the waffle iron
STEP 6
Fill the waffle iron generously and bake the waffles over medium heat
STEP 7
Remove waffles when lightly browned and serve hot
Bon appetit!
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