Mochi waffles
Mochi waffles, also known as moffles, combine a delicious chewy texture reminiscent of mochi with a crispy exterior and are the perfect dessert for all Asian rice cake lovers.
20
min
8
Ingredients
Level of spiciness
Difficulty level
Rezept für Mochi waffles
Ingredients
For 4 servings
- 1 egg
- 80g milk
- 70g neutral oil
- 150 g glutinous rice flour
- 50g sugar
- 1 teaspoon baking powder
- 1 pinch of salt
- 30 g cornstarch
step by step
STEP 1
Separate the egg and beat the egg white until stiff
STEP 2
In a large bowl, combine glutinous rice flour, starch, salt, baking powder and sugar
STEP 3
In a second bowl, mix together the milk, oil and egg yolks
STEP 4
Add this mixture to the dry ingredients in the large bowl and stir to combine
STEP 5
Then carefully fold in the egg whites and preheat the waffle iron
STEP 6
Fill the waffle iron generously and bake the waffles over medium heat
STEP 7
Remove waffles when lightly browned and serve hot
Bon appetit!
You might also like these recipes
Banh Trang Nuong
Vietnamese Pho
Vietnamese spring rolls
Bibimbap
Chili oil noodles
Strawberry mochi
Sweet summer rolls
Twisted Cucumber Salad
Pho Xao with tofu and vegetables
Flower sushi
Korean tacos with tofu
Sushi Bake
Matcha yeast braid
Vegan onigiri
Mango sticky rice
Soufflé pancakes
Nian Gao
Traditional dumplings
Winter summer rolls
Asian-Italian pasta
Pad Thai with tofu
Rice paper dumplings with kimchi
Thai curry with chicken
Tteokbokki (Korean spicy rice cake)
Japanese curry rice bowl