Traditioneller süßer Klebreiskuchen

Nian Gao

Nian Gao ist eine chinesische süße Spezialität, die hauptsächlich aus Klebreismehl besteht. Sie wird insbesondere zum Start eines neuen Mondjahres gegessen und symbolisiert Glück.

90

min

4

Zutaten

🌶️

Schärfegrad

👨‍🍳

Schwierigkeits

Nian Gao - MAOMAO
SCHRITT FÜR SCHRITT

Rezept für Nian Gao


Ingredients

For 1 cake

  • 350g water
  • 350g brown sugar
  • 225 g coconut milk
  • 450 g glutinous rice flour
  • 1 pinch of salt
  • 1 tsp neutral oil
  • Optionally some orange peel and fresh ginger
  • 1 date

step by step

STEP 1
Bring water to the boil in a pot and, if desired, add orange peel and ginger in pieces and simmer for a few minutes

STEP 2
Then stir brown sugar into the boiling water and bring to the boil to form a sugar syrup

STEP 3
Set the pot aside to cool and stir the coconut milk into the sugar syrup

STEP 4
While the syrup is cooling, add glutinous rice flour, salt and neutral oil to a large mixing bowl

STEP 5
Then pour in the sugar syrup through a fine sieve

STEP 6
Mix everything well until there are no more lumps and the dough has a thick consistency

STEP 7
Either brush a cake pan with neutral oil or line it with pandan or banana leaves and pour the dough into it

STEP 8
Then cook the cake in a bamboo steamer for about an hour

STEP 9

Use a chopstick in the middle of the Nian Gao to test whether the cake is already cooked and then decorate this hole with a date

STEP 10
Nian Gao can be eaten fresh in this form or stored for a few days and then cut into rectangles and fried in oil

Bon appetit!