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Rice paper wrappers are wafer-thin and are used for making summer rolls or spring rolls. You just need to soak the individual sheets in cold water for a few minutes before processing them further.
Storage and Usage Instructions
Store in a dry place, away from direct sunlight. After opening, store in an airtight container to maintain freshness.
Preparation Instructions
BAMBOO TREE rice paper is ideal for making summer rolls. Soak a sheet of rice paper in warm water for about 10-15 seconds until it becomes pliable. Place the soaked rice paper on a clean work surface, add your desired fillings, and carefully roll it up. Enjoy the summer rolls fresh with a suitable dipping sauce.
Net weight
400 g
Product design may differ from the illustration.
Rice paper wrappers are wafer-thin and are used for making summer rolls or spring rolls. You just need to soak the individual sheets in cold water for a few minutes before processing them further.
Storage and Usage Instructions
Store in a dry place, away from direct sunlight. After opening, store in an airtight container to maintain freshness.
Preparation Instructions
BAMBOO TREE rice paper is ideal for making summer rolls. Soak a sheet of rice paper in warm water for about 10-15 seconds until it becomes pliable. Place the soaked rice paper on a clean work surface, add your desired fillings, and carefully roll it up. Enjoy the summer rolls fresh with a suitable dipping sauce.
Net weight
400 g
Product design may differ from the illustration.
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