Rice paper dumplings with kimchi
You absolutely can't go wrong with this quick and easy version of mandu with kimchi filling. Instead of dough, the tofu and vegetable filling is simply wrapped in rice paper.
30
min
14
Ingredients
Level of spiciness
Difficulty level
Rezept für Rice paper dumplings with kimchi
Ingredients
For 2 servings (8 dumplings)
- 1 chili pepper
- 160g kimchi
- 200g firm tofu
- 4 spring onions
- 1 small shallot
- 2cm fresh ginger
- 2 cloves garlic
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1/2 tsp salt
- 16 sheets of large rice paper
- 1 tbsp sesame oil
- 1 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- some sesame
step by step
STEP 1
Finely chop the chili, shallot, garlic, ginger and kimchi
STEP 2
Wash the spring onions and cut into fine rings
STEP 3
Roughly crumble the tofu into a bowl with your fingers
STEP 4
Add chili, shallot, garlic, ginger, kimchi and spring onions to the tofu. Also add 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and 1/2 teaspoon of salt and mix everything together
STEP 5
Let the filling steep for a few minutes and season to taste if necessary
STEP 6
Lightly moisten 1 piece of rice paper, place 2 tablespoons of filling on it and fold it into a rectangle; Moisten a second sheet of rice paper and wrap the first bag in it again so that everything is tightly sealed
STEP 7
When all the rice paper dumplings are ready, heat 1 tablespoon of sesame oil in a large pan and fry the dumplings on both sides until crispy
STEP 8
For the sauce, put all the remaining ingredients in a bowl and mix well
STEP 9
Sprinkle the dumplings with sesame seeds and serve with sauce
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