CHINGKIANG vinegar 550ml

Chingkiang vinegar is a traditional Chinese vinegar known for its unique flavor and versatile use in Asian cuisine.

Chingkiang vinegar originates from the city of Zhenjiang in China's Jiangsu province and is made from fermented rice, wheat, barley, and water. The vinegar has a dark, almost black color and a mild, slightly sweet taste with a subtle acidic note.

Storage and Use Instructions

Store in a cool, dry place. After opening, seal tightly and store in the refrigerator.

Preparation Instructions

CHINGKIANG vinegar is excellent as a seasoning for a variety of dishes. Use it to enhance salads, sauces, and marinades, or as a dip for dumplings and other appetizers. You can also use it to season soups and stir-fries. Simply add to taste and stir well.

Net Volume

550 ml

Product design may differ from the illustration.