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Glutinous rice flour, also known as sweet rice flour or glutinous rice flour, is a flour obtained from a special variety of rice that contains high levels of glutinous or glutinous starch.
Erawan glutinous rice flour is ideal for preparing various dishes that require a sticky consistency, such as traditional Thai desserts and snacks. It is also used in some Far Eastern cuisines to make pasta and cakes.
Glutinous rice flour has a soft texture and a mild, slightly sweet taste. It can be used as a thickener in soups and sauces and gives dishes a special consistency.
Glutinous rice flour, also known as sweet rice flour or glutinous rice flour, is a flour obtained from a special variety of rice that contains high levels of glutinous or glutinous starch.
Erawan glutinous rice flour is ideal for preparing various dishes that require a sticky consistency, such as traditional Thai desserts and snacks. It is also used in some Far Eastern cuisines to make pasta and cakes.
Glutinous rice flour has a soft texture and a mild, slightly sweet taste. It can be used as a thickener in soups and sauces and gives dishes a special consistency.
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