Sushi variant from the oven in a muffin tin

Sushi Bake

Sushi is an extremely popular dish, but it is difficult to prepare. As a sushi bake, you enjoy the same ingredients and flavors, but you can prepare a larger quantity in a short time and without much effort. In muffin form, Sushi Bake is the perfect snack for on the go or in between meals.

30

min

12

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Sonya

Recipes Creator at MAOMAO

In dieser Rezept-Collection findest du alle Produkte, die mit SushiBake verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.

Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu SushiBake passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

Sukina Sushi Nori Gerösteter Seetang 25g - MAOMAO

€207,60/kg

SUKINA Sushi Nori Roasted Seaweed 24g

SCHRITT FÜR SCHRITT

Rezept für Sushi Bake

Ingredients

For 12 muffins

170 g sushi rice
1 tbsp sushi seasoning
50g Kewpie Mayo
50 g cream cheese
250g salmon
1 splash of lime juice
a bit of salt
6 nori sheets
100g cheddar
1 tsp Kewpie mayo
1 tsp Sriracha
2 spring onions
1/4 cucumber
1/2 avocado

step by step

STEP 1
Prepare sushi rice in a pot or rice cooker according to the package instructions; After cooking, mix with sushi seasoning and set aside

STEP 2
Dice the salmon and mix with a little salt, Kewpie mayo, cream cheese and lime juice

STEP 3
Then take a muffin tin, lay out half nori sheets like muffin cups, pour sushi rice into it and press it flat

STEP 4
Spread the salmon mixture and then the cheddar cheese over it and bake at 180 degrees for about 10 minutes

STEP 5
In the meantime, clean the spring onions and cut them into fine rings and finely dice the avocado and cucumber

STEP 6
After baking, spread some mayo and Sriracha on all of the Sushi Bake Muffins and sprinkle avocado and cucumber on top

Bon appetit!