Sushi Bake
Sushi is an extremely popular dish, but it is difficult to prepare. As a sushi bake, you enjoy the same ingredients and flavors, but you can prepare a larger quantity in a short time and without much effort. In muffin form, Sushi Bake is the perfect snack for on the go or in between meals.
30
min
12
Ingredients
Level of spiciness
Difficulty level
Rezept für Sushi Bake
Ingredients
For 12 muffins
- 170 g sushi rice
- 1 tbsp sushi seasoning
- 50g Kewpie Mayo
- 50 g cream cheese
- 250g salmon
- 1 splash of lime juice
- a bit of salt
- 6 nori sheets
- 100g cheddar
- 1 tsp Kewpie mayo
- 1 tsp Sriracha
- 2 spring onions
- 1/4 cucumber
- 1/2 avocado
step by step
STEP 1
Prepare sushi rice in a pot or rice cooker according to the package instructions; After cooking, mix with sushi seasoning and set aside
STEP 2
Dice the salmon and mix with a little salt, Kewpie mayo, cream cheese and lime juice
STEP 3
Then take a muffin tin, lay out half nori sheets like muffin cups, pour sushi rice into it and press it flat
STEP 4
Spread the salmon mixture and then the cheddar cheese over it and bake at 180 degrees for about 10 minutes
STEP 5
In the meantime, clean the spring onions and cut them into fine rings and finely dice the avocado and cucumber
STEP 6
After baking, spread some mayo and Sriracha on all of the Sushi Bake Muffins and sprinkle avocado and cucumber on top
Bon appetit!
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