step by step

STEP 1
Blanch the pak choi briefly and then chop finely

STEP 2
Wrap the sliced ​​pak choy in a cotton towel and squeeze out water

STEP 3
Peel and finely dice the ginger and garlic

STEP 4
Mix the pak choi, minced meat, ginger and garlic well to create a uniform mixture for the filling

STEP 5
Season the filling with soy sauce, mirin, sesame oil, salt and pepper

STEP 6
Take one piece of dumpling dough at a time, add about 1 teaspoon of filling and fold it together

STEP 7
Repeat until all the filling is used up

STEP 8
Steam the dumplings in the bamboo steamer until they are cooked through. Alternatively, heat a large pan with sesame oil, briefly fry the dumplings in it without a lid, then add some water to the pan, put a lid on it and steam the dumplings for a few minutes until they are done

Bon appetit!