Winter summer rolls
Summer rolls are a popular Vietnamese appetizer. But although the name says something different, summer rolls can also be enjoyed in winter. With our interpretation with pumpkin and red cabbage, summer rolls are also perfect for this time of year.
45
min
11
Ingredients
Level of spiciness
Difficulty level
In dieser Rezept-Collection findest du alle Produkte, die mit Winterrollen verknüpft sind. Sie ist dafür gedacht, die passenden Zutaten und Artikel für das Gericht schnell gesammelt an einem Ort zu zeigen.
Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Winterrollen passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.
Rezept für Winter summer rolls
Ingredients
For 4 servings
- 1/4 red cabbage
- 1/2 Hokkaido pumpkin
- 2 handfuls of arugula
- 2 sprigs of fresh mint
- 100g glass noodles
- 8 sheets of large rice paper
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp peanut butter
- 1 splash of lime juice
- Sriracha to taste
step by step
STEP 1
Wash the pumpkin, remove the seeds and cut into rough cubes (2cm).
STEP 2
Mix the pumpkin with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil and bake in the oven at 180 degrees top/bottom heat for 15-20 minutes
STEP 3
In the meantime, prepare glass noodles according to the package instructions
STEP 4
Cut red cabbage into fine strips
STEP 5
Wash the mint and rocket and pick off the mint leaves
STEP 6
When all the ingredients are prepared, dip 1 sheet of rice paper into water, cover with the ingredients and roll up
STEP 7
For the dip, combine peanut butter, 1 tablespoon soy sauce, lime juice and Sriracha; If necessary, add a little more water to make the dip more liquid
Bon appetit!
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