Vietnamese spring rolls
The rice paper rolls, traditionally filled with minced meat, glass noodles and vegetables, are known worldwide and are the right choice for every occasion. Whether alone or with family and friends - they always taste great!
60
min
12
Ingredients
Level of spiciness
Difficulty level
Rezept für Vietnamese spring rolls
Ingredients
For 12 pieces
- 12 large rice papers (for deep-frying)
- 200 g minced pork
- 1 clove garlic
- 10 shiitake mushrooms
- 100 g glass noodles
- 1 carrot
- 3 spring onions
- 1 red onion
- 1 handful of mung bean sprouts
- Some Thai basil
- 1 egg yolk
- Salt
- pepper
- Oil for deep frying
step by step
STEP 1
Prepare glass noodles and set aside
STEP 2
Prepare vegetables by finely dicing carrots, mushrooms, onion and garlic
STEP 3
Cut the Thai basil and spring onions into fine strips
STEP 4
Cut glass noodles into 1 cm pieces and mix with minced meat and chopped vegetables, then add egg yolk and a little salt and pepper
STEP 5
Pull one sheet of rice paper through cold water, place some filling in the middle, fold in 2 sides of the rice paper and then roll up into a tight roll
STEP 6
Heat about 2 cm of oil in a pan and deep-fry the spring rolls at a temperature of about 150 degrees for 3-4 minutes and then enjoy with Thai sweet chili sauce
Bon appetit!
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