Flower sushi

Plant-based inside and out

Flower sushi

Sushi is the perfect, delicious dish for warm spring and summer days. All the better if it also visually matches the season. Our vegan flower sushi in bright colors tastes good and is an eye-catcher.

45

min

6

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Sonya

Recipes Creator at MAOMAO

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Wenn jemand auf diese Collection klickt, landet er direkt bei den Produkten, die zu Flower Sushi passen. Ideal, um Zutaten bequem zusammen zu bestellen und das Rezept zuhause einfacher nachzukochen.

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Save €0,22

OBENTO bamboo sushi mat

Sukina Sushi Nori Gerösteter Seetang 25g - MAOMAO

€207,60/kg

SUKINA Sushi Nori Roasted Seaweed 24g

SCHRITT FÜR SCHRITT

Rezept für Flower sushi

Ingredients

For 2 rolls

300g sushi rice
2 tbsp sushi seasoning
1/2 beetroot
1 tsp turmeric
6 sheets of nori
Soy sauce for dipping

step by step

STEP 1
Prepare sushi rice according to package instructions, add sushi seasoning and allow to cool slightly

STEP 2
In the meantime, peel and finely grate the beetroot

STEP 3
Divide the rice into 3 bowls in approximately the following distribution (1/10, 5/10, 4/10).

STEP 4
Add turmeric to the smallest amount of rice and stir in, add beetroot to the largest amount of rice and stir in, leave the rice in the third bowl pure

STEP 5
Take 4 nori sheets and cut each one lengthways into 3 equal pieces, so that there are a total of 12 thin nori sheet pieces

STEP 6
Fill a total of 10 sliced nori sheet pieces with the rice with beetroot and roll; Fill 2 pieces of cut nori sheet with the rice with turmeric and roll

STEP 7
Then take a whole nori sheet, spread it with pure rice, arrange 5 beetroot rolls and 1 turmeric roll in the shape of a flower on each sheet and roll them up together

STEP 8
Then use a sharp, moistened knife to cut thicker slices from the roll and enjoy with soy sauce

Bon appetit!