Süße Sommerrollen
Sommerrollen gehören, wie der Name schon sagt, einfach zum Sommer dazu. Und auch wenn die würzige Variante schon super schmeckt, steht ihr diese Variante mit Kokosreis und Früchten in nichts nach.
45
min
6
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Sweet summer rolls
Ingredients
For 4 servings
- 10-12 sheets of large rice paper
- 100g sticky rice
- 150ml coconut milk
- 150ml water
- 50g sugar
- about 400 g fruit (e.g. mango and berries)
- Optional: 1 sprig of fresh mint
step by step
STEP 1
To prepare, wash the glutinous rice thoroughly the night before and soak it in water for several hours
STEP 2
Then drain the sticky rice and cook it over low heat in coconut milk and water with sugar for about 30 minutes, stirring regularly
STEP 3
As soon as the liquid has been used up, the rice is ready and can steep and cool down a bit
STEP 4
In the meantime, prepare fruit, cutting larger fruit such as mango into cubes and halving berries if desired
STEP 5
Moisten a sheet of rice paper, then place some fruit in a rectangular shape in the middle, spread a layer of rice on top and top again with some fruit
STEP 6
Roll up the summer rolls as usual by first folding in the sides on the left and right and then closing the roll and rolling it up
Bon appetit!
