Chinese Cucumber Salad Suo Yi Huang Gua

Twisted Cucumber Salad

This very special cucumber salad not only impresses with its special shape and great appearance, but also tastes delicious and spicy. Perfect as a salad for the summer and the next barbecue or simply as a side dish.

45

min

9

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Sonya

Recipes Creator at MAOMAO

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€6,58/l

SEMPIO Soy Sauce Mild 500ml

€8,78/l

HENG SHUN rice vinegar 9° 500ml

SCHRITT FÜR SCHRITT

Rezept für Twisted Cucumber Salad

Ingredients

For 1 small bowl

3 fresh mini cucumbers
1 tbsp brown sugar
2 cloves garlic
1 tsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp chili oil
Optional: 1 teaspoon light miso paste
1 tsp sesame
Salt

step by step

STEP 1
Wash the cucumbers, remove the ends and use 2 disposable chopsticks

STEP 2
Take one cucumber at a time, place it between 2 sticks and make straight cuts at small intervals until it lands on the sticks, repeat the same on the back of the cucumber with diagonal cuts

STEP 3
Salt the cucumbers thoroughly, let them soak for 30 minutes, rinse briefly with cold water and pat dry

STEP 4
In the meantime, peel the garlic, press it and mix it in a bowl with all the other ingredients except the cucumbers. Add the cucumbers and mix carefully

STEP 5
Now let the cucumbers sit in the fridge for at least 2, preferably 5 hours, then season to taste and enjoy

Bon appetit!