Gimbap
Kimbap (김밥)🍙 is a traditional Korean dish: Nori sheets topped with rice are rolled up with ingredients such as vegetables 🥕, egg 🥚, and optionally meat or vegetarian alternatives. The rolls are sliced into pieces and served as a snack or main meal. Kimbap is popular because it is versatile, nutritious, and convenient for on-the-go. In Korea, it is eaten at family meals, picnics, and festive occasions 🎉.
45
min
13
Ingredients
Level of spiciness
Difficulty level
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Rezept für Kimbap - Korea's Popular Rice Roll
Ingredients
For approx. 4–5 rolls
- 300 g sushi rice
- 375 g water
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- a pinch of salt
- Carrot strips (sautéed until soft in a little butter)
- Baby spinach (cooked until soft in a little butter)
- Pickled daikon radish, sliced
- Omelet made from 4 eggs, cut into strips
- Pan-fried Leberkäse
- Nori sheets
- Sesame seeds
- (Optional) Bamboo rolling mat
Step-by-step
STEP 1
Wash the sushi rice 3–4 times, place it in a pot with 375 g of water and a pinch of salt, and bring to a boil over high heat. Then let it simmer on low heat (e.g., setting 3 out of 9) for approx. 20 minutes, stirring occasionally.
STEP 2
Mix rice vinegar and sesame oil into the cooked rice.
STEP 3
Lay out the nori sheets and spread the sushi rice thinly on top.
STEP 4
Place the omelet strips first in the lower third of the nori sheet.
STEP 5
Follow with Leberkäse strips, carrots, spinach, and daikon radish strips.
STEP 6
Roll everything tightly into a roll – ideally with a bamboo mat, but it also works without one.
STEP 7
Brush the roll with a little oil, sprinkle with sesame seeds, and cut into individual rolls as desired.
Your Kimbap is ready – perfect for snacking or as a main course!
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